One kitchen screen. Every channel. Food cost every day. Orders, recipes, stock and aggregator payouts for UAE cloud kitchens and delivery-first chains, in one system with your brand, hosted in the UAE.
For UAE cloud kitchens and delivery-first chains who run several brands on the aggregator apps but only learn their food cost at month end, the F&B app is a kitchen operations system that puts every channel on one kitchen screen and shows theoretical against actual food cost per item and kitchen from daily counts. Unlike a tablet per aggregator and Excel recipes, it also imports each aggregator's payout statement and matches it to your orders, so commissions, refunds and unmatched amounts are listed line by line.
What the people who run these businesses are trying to get done, what goes wrong today, and what changes.
Against One tablet per aggregator, recipes in Excel and payouts checked by hand, if at all, and against a generic suite with a module bolted on.
Several virtual brands share one kitchen, each with its own menu, prices and commission per channel, and its own branded ordering site.
Each aggregator's statement is imported and matched line by line, so deductions and missing amounts show up instead of being taken on trust.
Aggregator orders come in through your own Deliverect subscription, or are entered on a quick-entry screen in seconds. No direct aggregator link is needed to start.
08:00, the area manager's morning. As our demo tells it; the company and its data are fictional.
The area manager logs in and sees what needs action: items below par in two kitchens, a central kitchen batch expiring tomorrow, and opening checklists done or late.
At the lunch rush, the kitchen display shows orders from three aggregators and the direct site, split by station, with timers. A late ticket is highlighted.
A customer orders on a brand's own site with a promo code and pays online. The order lands on the same screen and goes out with the outlet's own rider.
In the afternoon the storekeeper counts key items, and the kitchen manager approves the variance. The food cost report shows which kitchen is over, and the items behind it.
The accountant imports this week's payout statement. Unmatched amounts are highlighted, with commissions and promotions per order.
See it yourself: kitchen.renoxium.com ↗, with a fictional company and one-tap sign-in per role. It is reset every night.
Cloud-kitchen operators running several virtual brands, and local F&B chains whose business is mostly delivery, pickup and counter takeaway, often with a central kitchen.
Not for:
We already use Deliverect.
Good: we integrate with it, under your own subscription. Orders flow in automatically and menu changes are pushed out. Without middleware, orders are entered on a quick-entry screen in seconds.
We already have a POS.
Keep it if it runs your dine-in. Importing sales from another POS is on the roadmap, so today food cost needs the orders in our system. If your sales must stay in your POS, we are probably not for you yet.
We have dine-in restaurants too.
Dine-in (tables, split bills, service charge, reservations) is on the roadmap and will use the same orders and kitchen display. Today we cover delivery, pickup and counter takeaway.
Will it help with inspections?
Opening and closing checklists, temperature logs with alerts, receiving checks, batch labels, and health card and PIC certificate expiry are kept per outlet and ready to show. It does not submit anything to FoodWatch.
One of ten apps
Built from the same tested modules as the other nine, with its own deployment and database per client, hosted in the UAE. Advise businesses like these? Offer it under your own brand.
Next: Manufacturing. Know what each order really cost, and where every lot went.